EAA Chapter 87 summary of our Annual Summer BBQ held on July 9, 2019 Submitted by Roland Roy
Our Annual Summer BBQ began at 1800 hours at the Auburn-Lewiston Airport in front of Tom Muller's and Russ Keith's hangars. Russ Keith and Tom Ward provided the cooking grills and the chapter provided the hamburgers and hot dogs and beverages which was matched with chapter members and guests bringing in to share with others: potato salad, egg salad, cucumber relish, potato chips and cake and a strawberry rhubarb pie.
No official meeting was called after the BBQ however many stayed around until sunset. All attendees came in by car except for Lincoln Benedict who flew in from Brunswick Executive Airport in his newly acquired Glastar on which he has now accumulated 35 hours since purchased from builder, former owner and club member, Leo LeClair.
Approximately 12 members and 4 guests attended this years EAA Chapter 87 Annual Summer BBQ.